In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 0.113 mg of Copper, Cu.

slice 1/8 of 12" pizza slice 1/8 of 14" pizza grams (g) kilograms (kg) 100 grams (g) ounce pound

Pizza, meat topping, thick crust, frozen, cooked

Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.

Water	43.27 g	43.27	g	43.27%
Energy (calorie)	274 kcal	274	kcal
Energy (joule)	1145 kJ	1145	kJ
Protein	11.76 g	11.76	g	11.76%
Total lipid (fat)	11.52 g	11.52	g	11.52%
Ash	2.69 g	2.69	g	2.69%
Carbohydrate, by difference	30.76 g	30.76	g	30.76%
Fiber, total dietary	2.3 g	2.3	g	2.3%
Sugars, total	3.88 g	3.88	g	3.88%
Starch	24.17 g	24.17	g	24.17%
Calcium, Ca	150 mg	150	mg	0.15%
Iron, Fe	1.7 mg	1.7	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	209 mg	209	mg	0.21%
Potassium, K	201 mg	201	mg	0.20%
Sodium, Na	690 mg	690	mg	0.69%
Zinc, Zn	1.36 mg	1.36	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.358 mg	0.358	mg
Selenium, Se	22.2 µg	22.2	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.259 mg	0.259	mg
Riboflavin	0.136 mg	0.136	mg
Niacin	2.567 mg	2.567	mg
Pantothenic acid	0.45 mg	0.45	mg
Vitamin B-6	0.103 mg	0.103	mg
Folate, total	101 µg	101	µg
Folic acid	56 µg	56	µg
Folate, food	45 µg	45	µg
Folate, DFE	141 µg	141	µg
Choline, total	26.3 mg	26.3	mg	0.03%
Vitamin B-12	0.45 µg	0.45	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	41 µg	41	µg
Carotene, beta	93 µg	93	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	292 IU	292	IU
Lycopene	1937 µg	1937	µg
Lutein + zeaxanthin	23 µg	23	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.6 µg	7.6	µg
Fatty acids, total saturated	4.283 g	4.283	g	4.28%
4:0 butanoic, butyric fatty acid	0.059 g	0.059	g	0.06%
6:0 hexanoic, caproic fatty acid	0.051 g	0.051	g	0.05%
8:0 octanoic, caprylic fatty acid	0.037 g	0.037	g	0.04%
10:0 decanoic, capric fatty acid	0.097 g	0.097	g	0.10%
12:0 dodecanoic, lauric fatty acid	0.119 g	0.119	g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.452 g	0.452	g	0.45%
15:0 monounsaturated fatty acid	0.045 g	0.045	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	2.293 g	2.293	g	2.29%
17:0 heptadecanoic, margaric fatty acid	0.04 g	0.04	g	0.04%
18:0 octadecanoic, stearic fatty acid	1.046 g	1.046	g	1.05%
20:0 eicosanoic, arachidic fatty acid	0.019 g	0.019	g	0.02%
22:0 saturated fatty acid	0.014 g	0.014	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	3.355 g	3.355	g	3.36%
14:1 monounsaturated fatty acid	0.033 g	0.033	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.17 g	0.17	g	0.17%
16:1 cis monounsaturated fatty acid	0.156 g	0.156	g	0.16%
16:1 t monounsaturated fatty acid	0.014 g	0.014	g	0.01%
17:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
18:1 undifferentiated	3.079 g	3.079	g	3.08%
18:1 cis	2.945 g	2.945	g	2.94%
18:1 trans	0.134 g	0.134	g	0.13%
20:1 eicosenoic, gadoleic	0.053 g	0.053	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g	0.01%
22:1 c saturated fatty acid	0.006 g	0.006	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.496 g	2.496	g	2.50%
18:2 undifferentiated	2.195 g	2.195	g	2.20%
18:2 n-6 c,c	2.117 g	2.117	g	2.12%
18:2 conjugated linoleic acid (CLAs)	0.032 g	0.032	g	0.03%
18:2 t not further defined	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.226 g	0.226	g	0.23%
18:3 n-3 c,c,c (ALA)	0.223 g	0.223	g	0.22%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.021 g	0.021	g	0.02%
20:3 undifferentiated	0.014 g	0.014	g	0.01%
20:3 n-3	0.004 g	0.004	g
20:3 n-6	0.011 g	0.011	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.018 g	0.018	g	0.02%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.009 g	0.009	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.194 g	0.194	g	0.19%
Fatty acids, total trans-monoenoic	0.148 g	0.148	g	0.15%
Fatty acids, total trans-polyenoic	0.046 g	0.046	g	0.05%
Cholesterol	21 mg	21	mg	0.02%
Phytosterols	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Pizza, meat topping, thick crust, frozen, cooked